• concept
  • cuisine
  • team
    • chef-owner
    • wine director
    • head of operations & service
  • gallery
  • access
  • reservations
    (for next 60 days)

cuisine

The innovative Nordic-Japanese cuisine at Arbor reflects the greatness of nature and a fundamental respect for the changing seasons, using fresh ingredients which are mainly from Japan to create a unity of the senses.

weekday lunch (Mon to Fri, except public holidays)

executive lunch | $688 per person

omakase | HK$888 per person
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holiday lunch (Sat, Sun and public holidays)

holiday lunch | $888 per person

omakase | HK$1,288 per person
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dinner

light Arbor experience | HK$1,688

full Arbor experience | HK$1,988

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home catering

from HK$2,688 + $3,000 catering fee 

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Prices are subject to 10% service charge and are subject to change without prior notice.
Special menus may be arranged on festive days, please feel free to contact us for latest menus.