cuisine

The innovative French cuisine at Arbor reflects the greatness of nature and a fundamental respect for the changing seasons, using French gastronomy techniques and premium ingredients which are mainly from Japan to create a unity of the senses.


lunch

Monday to Friday, except public holidays

3 courses HK$488 per person
4 courses HK$568 per person
4-course chef's palate menu HK$698 per person

brunch

Saturday, Sunday and public holidays

3 courses HK$488 per person
4 courses HK$568 per person
4-course chef's palate menu HK$698 per person

dinner

8-course seasonal menu HK$1,488 per person
9-course tasting menu HK$1,888 per person
9-course chef's palate menu HK$1,988 per person