cuisine
The innovative French cuisine at Arbor reflects the greatness of nature and a fundamental respect for the changing seasons, using French gastronomy techniques and premium ingredients which are mainly from Japan to create a unity of the senses.
lunch
Monday to Friday, except public holidays
| 4-course weekly tasting menu | HK$598 per person |
| 4-course chef's tasting menu | HK$888 per person |
brunch
Saturday and public holidays
| 4-course weekly tasting menu | HK$598 per person |
| 4-course chef's tasting menu | HK$888 per person |
dinner
| 6-course seasonal tasting menu | HK$1,488 per person |
| 8-course chef's tasting menu | HK$1,888 per person |