cuisine

The innovative French cuisine at Arbor reflects the greatness of nature and a fundamental respect for the changing seasons, using French gastronomy techniques and premium ingredients which are mainly from Japan to create a unity of the senses.


lunch

Monday to Friday, except public holidays

4-course weekly tasting menu HK$598 per person
4-course chef's tasting menu HK$888 per person

brunch

Saturday and public holidays

4-course weekly tasting menu HK$598 per person
4-course chef's tasting menu HK$888 per person

dinner

6-course seasonal tasting menu HK$1,488 per person
8-course chef's tasting menu HK$1,888 per person