cuisine
The innovative French cuisine at Arbor reflects the greatness of nature and a fundamental respect for the changing seasons, using French gastronomy techniques and premium ingredients which are mainly from Japan to create a unity of the senses.
lunch
Monday to Friday, except public holidays
| 3 courses | HK$488 per person |
| 4 courses | HK$568 per person |
| 4-course chef's palate menu | HK$698 per person |
brunch
Saturday, Sunday and public holidays
| 3 courses | HK$488 per person |
| 4 courses | HK$568 per person |
| 4-course chef's palate menu | HK$698 per person |
dinner
| 8-course seasonal menu | HK$1,488 per person |
| 9-course tasting menu | HK$1,888 per person |
| 9-course chef's palate menu | HK$1,988 per person |